PIEDRA AZUL BLANCO PORTUGAL through maceration and botanical basket

through maceration and botanical basket distillation

and citrus pith

elevations push into cooler air where cold nights slow ripening and a long

mellow finish

spicy finish with supple tannins

PIEDRA AZUL BLANCO PORTUGAL through maceration and botanical basketPiedra Azul Tequila Blanco is distilled at century old La Madrilea in Tototlan, and produced from 100% Blue Weber Agave from the Los Altos region in the central state of Jalisco. Piedra Azul Blanco's light citrus flavors mix flawlessly with premium cocktails and offer a bright, clean finish. Piedra Azul is named for the prized gem, Turquoise; in tribute to ancient Mexican ancestors who considered the Turquoise stone a sacred emblem of power, luck and